Brands
Eight specialists, one accountable supplier
Each brand owns a stage of the bakery floor. You deal with one project team across all of them — one schedule, one commissioning window, one number to call.
Mixing and dough handling
Meridian
Meridian builds the front of the line: mixers, troughs and distribution systems that set dough temperature and development before anything else happens.
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Dividing and rounding
Kestrel
Kestrel dividers and rounders are built around scaling accuracy — the number every plant manager quotes when asked where their giveaway went.
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Moulding and makeup
Foundry
Foundry makeup modules handle pan bread, hearth loaves and buns on the same frame, with tool-free changeover between products.
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Sheeting and lamination
Lamina
Lamina laminating lines keep fat layers intact at speed, for croissant, danish and puff pastry production.
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Proofing and fermentation
Atmos
Atmos proofers hold humidity and temperature to set point across the whole chamber, not just at the sensor.
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Ovens and baking
Hearthline
Hearthline tunnel and rack ovens are specified around the bake profile first and the energy budget second — in that order.
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Cooling and conveying
Helix
Helix spiral coolers and transfer systems clear the oven at rate and deliver product to packaging stable and in order.
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Packaging and finishing
Seampoint
Seampoint baggers, closers and decorating systems finish the line at the speed the oven feeds them.
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Tell us what you need to run.
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.