Full-line bakery systems. THE BEST IN THE WORLD!
Equipment that keeps high-volume bakeries running
From dough mixing to case packing, we engineer, install and service complete production lines for North America's busiest bakeries.
- 60+
- Years engineering
- 1,400+
- Lines installed
- 24/7
- Emergency service
- 8
- Specialist brands
Line engineering
Layout, throughput modelling and equipment selection for a whole line, not one machine at a time.
Installation
Mechanical and controls installation by the team that specified the equipment.
Training
Operator and maintenance training at your plant or on our pilot line.
Parts & service
Stocked wear parts, planned maintenance and a 24/7 emergency line.
Categories
Every stage of the bakery floor
Five categories, ten sub-categories, one engineering team. Start where your line needs help.
Process
Slicing 1
Bread and bun slicers built for continuous production.
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Process
Slicing & Packaging
Integrated bakery equipment that combines product slicing and packaging for a faster and more efficient production process.
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Process
Packaging
Baggers, closers and sealers running at line speed.
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Process
Wrapping
Flow wrapping and over-wrapping for retail-ready product.
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Process
Singulating
Separating and aligning product for downstream handling.
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Process
Tray stacking
Automatic tray stacking, destacking and handling.
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What are you baking?
Equipment selection starts with the product. Pick yours and see the systems built for it.
Application
Soft bread & buns
Pan bread, buns and rolls at plant volume, with the crumb structure and shelf life retail demands.
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Application
Artisan & hearth
High-hydration doughs handled gently from mixer to oven, with steam and stone-effect baking.
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Application
Pastry & laminated
Croissant, danish and laminated lines where fat layers and proof control decide the lift.
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Application
Cake & sweet goods
Batter depositing, baking and decorating for cakes, muffins and sweet baked goods.
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Application
Pizza & flatbread
Pressed and sheeted crust lines, par-bake ovens and downstream handling for frozen pizza.
Explore →Equipment
Apex models
The systems our engineers specify most often, across the whole line.
Slicing & Packaging
90-75 & 75-1 Slicing and Packaging System
A proven automated slicing and packaging system for Pullman bread, combining UBE’s Model 90-75 band slicer with the Model 75-1 mechanical bagger. Designed for continuous industrial production, the system delivers reliable slicing and bagging at speeds up to 65 loaves per minute.
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Slicing & Packaging
90-75 & 75-2 Slicing and Servo Packaging System
A high-speed slicing and packaging system for Pullman bread, combining UBE’s Model 90-75 band slicer with the servo-driven Model 75-2 bagger. Designed for continuous production at speeds up to 70 loaves per minute, the system delivers precise product handling, reliable bagging, and simplified operation in an integrated production line.
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Slicing & Packaging
90-75 & 77-H Slicing and Packaging System
An integrated slicing and packaging system designed for hearth bread and round bakery products. The system combines UBE’s Model 90-75 band slicer with the Model 77-H Hearth Bread Paddle Bagger for controlled slicing, product transfer, and bagging at speeds up to 50 loaves per minute.
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Slicing & Packaging
2600 Bread Slicer
A compact bread slicing system with integrated hand packaging for lower-speed production lines. The UBE 2600 combines precision band slicing with a convenient hand bagging station, providing an efficient solution for bakeries that need reliable slicing without a fully automated packaging system.
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Slicing & Packaging
Model 10 Bread Slicer
A proven bread slicing system with integrated hand packaging for consistent, reliable production. The UBE Model 10 combines precision band slicing with fixed blade guides and a convenient hand bagging station for bakeries producing consistent slice specifications.
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Packaging
7700-R Rear Feed Servo Bagger
A hand-loaded, servo-driven packaging system designed for buns, rolls, and other bakery products. The UBE 7700-R combines flexible operator loading with precise servo-controlled product handling, automatic bag changing, and high-speed bag transfer for reliable production and simplified changeovers.
Specifications →News & insights
From the engineering floor
20 August 2026
UBE Bakery Equipment Built for Modern Production
United Bakery Equipment (UBE) provides commercial and industrial bakery equipment designed to help bakeries improve production efficiency, consistency, and automation.
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14 July 2026
Cooling is the bottleneck you did not budget for
Plants upgrade the oven, then discover the spiral cooler cannot clear it. Here is how to size cooling before it costs you a shift.
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2 June 2026
Running high-hydration dough through conventional makeup
Wet dough tears on equipment that was set up for 58% absorption. The fixes are mostly geometry and speed, not new machines.
Read →Tell us what you need to run.
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.