Full-line bakery systems
Equipment that keeps high-volume bakeries running.
From dough mixing to case packing, we engineer, install and service complete production lines for North America's busiest bakeries.
- 60+
- Years engineering
- 1,400+
- Lines installed
- 24/7
- Emergency service
- 8
- Specialist brands
Line engineering
Layout, throughput modelling and equipment selection for a whole line, not one machine at a time.
Installation
Mechanical and controls installation by the team that specified the equipment.
Training
Operator and maintenance training at your plant or on our pilot line.
Parts & service
Stocked wear parts, planned maintenance and a 24/7 emergency line.
Categories
Every stage of the bakery floor
Six processes, fourteen categories, one engineering team. Start where your line needs help.
Process
Slicing
Bread and bun slicers built for continuous production.
View →
Process
Packaging
Baggers, closers and sealers running at line speed.
View →
Process
Wrapping
Flow wrapping and over-wrapping for retail-ready product.
View →
Process
Singulating
Separating and aligning product for downstream handling.
View →
Process
Tray stacking
Automatic tray stacking, destacking and handling.
View →Solutions
What are you baking?
Equipment selection starts with the product. Pick yours and see the systems built for it.
Application
Soft bread & buns
Pan bread, buns and rolls at plant volume, with the crumb structure and shelf life retail demands.
Explore →
Application
Artisan & hearth
High-hydration doughs handled gently from mixer to oven, with steam and stone-effect baking.
Explore →
Application
Pastry & laminated
Croissant, danish and laminated lines where fat layers and proof control decide the lift.
Explore →
Application
Cake & sweet goods
Batter depositing, baking and decorating for cakes, muffins and sweet baked goods.
Explore →
Application
Pizza & flatbread
Pressed and sheeted crust lines, par-bake ovens and downstream handling for frozen pizza.
Explore →Equipment
Apex models
The systems our engineers specify most often, across the whole line.
· Slicing
equipment1
Placeholder — replace this description in the CMS.
Specifications →
· Packaging
equipment5
Placeholder — replace this description in the CMS.
Specifications →
· Wrapping
equipment9
Placeholder — replace this description in the CMS.
Specifications →
· Singulating
equipment12
Placeholder — replace this description in the CMS.
Specifications →
· Tray stacking
equipment15
Placeholder — replace this description in the CMS.
Specifications →Brands
Eight specialist brands, one accountable supplier
Each brand owns a stage of the line. You deal with one project team across all of them.
News & insights
From the engineering floor
14 July 2026
Cooling is the bottleneck you did not budget for
Plants upgrade the oven, then discover the spiral cooler cannot clear it. Here is how to size cooling before it costs you a shift.
Read →
2 June 2026
Running high-hydration dough through conventional makeup
Wet dough tears on equipment that was set up for 58% absorption. The fixes are mostly geometry and speed, not new machines.
Read →
19 May 2026
Innovation Center pilot line now open for trials
A full pilot line — mixing through packaging — is available for customer product trials and operator training.
Read →Tell us what you need to run.
Send throughput targets, product mix and floor constraints. An application engineer replies within one business day.