200 Crouton Dicer
A compact bread dicing system purpose-built for crouton production. The UBE Model 200 provides consistent, accurately sized cubes in a simple, space-efficient machine designed for easy operation, cleaning, and maintenance.
Why it is specified
- Compact dicing solution purpose-built for crouton production
- Production capacity from 200 to 500 pounds per hour
- Fixed blade guide system produces consistent, accurately sized cubes
- Cube size configured to customer product requirements
- Accommodates loaves up to 19 inches long
- Simple, operator-friendly design
- Stainless steel frame provides durable construction
- Available with an integrated Model 10 Band Slicer for complete slicing and dicing
Runs for
Specifications
| Machine Details | Standard Configuration |
|---|---|
| Production Speed | 200–500 lb/hr (91–227 kg/hr) |
| Minimum Product Size | 6" L × 3" W × 2" H (152 × 76 × 51 mm) |
| Maximum Product Size | 19" L × 5" W × 5" H (483 × 127 × 127 mm) |
| Electrical | 208/230/380/460 V, 3 Phase, 50/60 Hz |
Specifications and production speeds are subject to change and may vary based on product characteristics, cube size, product size, and other application requirements. Contact UBE to confirm performance for your specific product.
How it works
Simple Loaf Loading
Whole or pre-sliced bread is manually loaded into the dicer through a guarded product loading area designed for straightforward operator access.
Customer-Specified Cube Size
The blade guide assembly is configured to the customer's specified finished cube size, providing consistent crouton dimensions for the intended product.
Consistent Bread Dicing
Bread passes through the fixed cutting arrangement to produce uniform cubes for crouton production in a compact, straightforward process.
Integrated Safety
A safety hood protects the loaf loading area and uses proximity-sensor control to automatically stop the machine when the guarded area is opened.
Next step
Specify the 200 Crouton Dicer for your line
Tell us the product, the rate you need and what the machine has to fit between. We come back with a configuration, a footprint and a lead time.
Related
Often specified alongside
2600 Bread Slicer
The UBE Model 2600 is the latest generation of UBE's compact bread slicing systems, succeeding the Model 2500 slicer built by UBE for many years. The 2600 combines precision band slicing with an integrated hand bagging station, providing an efficient solution for bakeries that need reliable slicing and manual packaging without a fully automated bagging system.
Specifications →
Model 10 Bread Slicer
A proven bread slicing system with integrated hand packaging for consistent, reliable production. The UBE Model 10 combines precision band slicing with fixed blade guides and a convenient hand bagging station for bakeries producing consistent slice specifications.
Specifications →
2400-100 Reciprocating Slicer
The UBE Model 2400-100 is the latest generation of UBE's reciprocating bread slicing systems, succeeding the Model 2300 reciprocating slicer built by UBE for many years. The 2400-100 combines that proven slicing platform with a continuous-flow loaf feed, heavy-duty reciprocating knife system, and modern construction for reliable, high-speed commercial bakery production. The machine can be configured for a wide range of loaf sizes, slice thicknesses, and production requirements.
Specifications →